Ingredients
Equipment
Method
- Slice the chicken breast into several long, thin strips.
- In a small bowl, whisk together the olive oil, hot sauce, paprika, garlic powder, and salt. Add the chicken and let it marinate for at least 10 minutes (or up to 24 hours).
- In a large non-stick skillet over medium-high heat, add the chicken strips. Cook until the chicken is no longer pink, about 4 to 5 minutes.
- While the chicken cooks, place the tortillas on a plate and spread a thin layer of bleu cheese or ranch dressing on each. Layer with lettuce, carrots, avocado, and cheese.
- Arrange a few chicken strips down the center of each tortilla. Wrap tightly, like a burrito. Serve with a side of hot sauce or extra dressing, if you want.
Nutrition
Notes
This recipe was created by ELENA BROWN, Gluten-Free Culinary Storyteller & Recipe Heritage Specialist. It is a quick meal that provides nourishment for busy days.
