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–+ servings
A bowl of Creamy Pesto Tortellini with Spinach Boost, broccoli, and parmesan cheese being sprinkled on top.

Creamy Pesto Tortellini (Spinach Boost)

This quick and easy Creamy Pesto Tortellini with a spinach boost is perfect for busy families. It's a comforting and flavorful meal that can be on the table in under 20 minutes, with hidden vegetables for picky eaters.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

For the Tortellini
  • 9 ounces cooked cheese tortellini or gluten-free tortellini
  • 2 cups steamed broccoli florets
For the Creamy Pesto Sauce
  • 1 cup half-and-half
  • 1 tablespoon unsalted butter
  • 1/4 cup basil pesto
  • 1/4 cup fresh grated Parmesan cheese plus more for garnish
  • Fresh grated black pepper to taste

Equipment

  • Large skillet
  • Pot

Method
 

  1. Cook tortellini according to package directions. Set aside to drain.
  2. Combine the half-and-half, butter, and pesto in a large skillet. Heat until the sauce thickens slightly.
  3. Add the grated Parmesan cheese and stir until melted and combined.
  4. Remove from heat and season with black pepper.
  5. Toss the sauce with the cooked broccoli and drained tortellini.
  6. Serve immediately, garnished with additional Parmesan if desired.

Notes

For a hidden spinach boost, you can blend 1/2 cup of fresh spinach into the half-and-half mixture before heating. This recipe can easily be made gluten-free by using gluten-free tortellini.

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