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–+ servings
A delicious slice of Creamy Low Carb Chicken Casserole, topped with melted cheese and fresh parsley.

Creamy Low Carb Chicken Casserole

A simple, cheesy chicken casserole that is low in carbs. It uses common ingredients and is easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tbsp olive oil
  • 8 oz cream cheese softened
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese
  • 2 tbsp chopped fresh parsley for garnish

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until browned on all sides. Season with salt and pepper.
  3. In a mixing bowl, combine the softened cream cheese, heavy cream, Parmesan cheese, garlic powder, and onion powder. Mix until smooth.
  4. Add the cooked chicken to the cream cheese mixture and stir to combine.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Sprinkle the shredded mozzarella cheese over the top.
  7. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is golden brown.
  8. Let it cool for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 45gFat: 30gFiber: 1gSugar: 2g

Notes

You can add cooked bacon or steamed broccoli for extra flavor and texture.

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