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–+ servings
A bowl of pan-seared gnocchi mixed with wilted spinach, crumbled feta cheese, and fresh dill.

Creamy Gnocchi with Spinach and Feta Recipe

This recipe for Creamy Gnocchi with Spinach and Feta is a comforting, easy-to-make meal that fits within a gluten-free lifestyle. It is a cherished family favorite that brings joy and connection to your table.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Gnocchi and Spinach
  • 5 ounces baby spinach
  • 1 lemon halved
  • 5 tablespoons extra-virgin olive oil
  • 1 package potato gnocchi (shelf-stable, fresh or frozen, 16- to 17-ounce)
  • 1/4 crushed red pepper use up to 1/2 teaspoon
  • Salt to taste
  • Pepper to taste
For Finishing
  • 6 ounces Greek feta crumbled (about 1 cup)
  • 2 scallions thinly sliced
  • 1 handful dill chopped
  • 1 handful mint chopped

Equipment

  • Large bowl
  • Large (12-inch) cast-iron or nonstick skillet

Method
 

  1. Place the spinach into a large bowl. Add half of the feta, juice of half a lemon, 1 tablespoon of olive oil, and a pinch of salt. Rub the ingredients into the spinach to soften it. Let this mixture sit while you cook the gnocchi.
  2. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Add the gnocchi to the pan, separating any pieces that stick together. Cook for 8 to 10 minutes, tossing every 2 minutes, until the gnocchi is golden and crispy all over. Allow the gnocchi to cool in the pan for 5 minutes; they will crisp more as they cool.
  3. Add the cooked gnocchi to the spinach mixture. Include the crushed red pepper, scallions, dill, and mint. Drizzle with about 2 tablespoons of olive oil, add the remaining crumbled feta, and toss everything to combine. Squeeze the remaining lemon juice over the top and serve.

Notes

I first made this dish for my son, adapting it to be gluten-free. The process of making it together, with the aroma of spinach and feta filling our kitchen, created a warm memory. This recipe is a great way to enjoy a familiar comfort food while accommodating dietary needs.

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