Ingredients
Equipment
Method
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook for another 5 minutes, or until mushrooms are tender.
- In a small bowl, whisk together the cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce.
- Pour the soup mixture into the skillet. Season with salt and pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low and cook for 5-7 minutes, or until heated through and slightly thickened.
- Serve the beef stroganoff mixture over cooked egg noodles.
Notes
You can add a tablespoon of butter to the skillet before adding the ground beef for extra flavor.