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–+ servings
Pouring creamy Baileys Irish Cream copycat liqueur over ice in a glass.

Creamy Baileys Irish Cream Copycat at Home

Make your own smooth and indulgent Baileys Irish Cream at home with this easy copycat recipe. Perfect for holiday desserts, festive treats, or enjoying any time you crave a comforting drink.
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Prep Time 5 minutes
Storage Time 2 hours
Total Time 5 minutes
Servings: 1 bottle
Course: Dessert, Drink
Cuisine: Irish
Calories: 94
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.67 cups Jameson Irish whiskey (393.33 ml)
  • 1 cup Half & half or heavy cream (238 ml)
  • 14 ounce Canned sweetened condensed milk (396.89 ml)
  • 2 tablespoons Chocolate syrup
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Instant coffee

Equipment

  • Blender
  • Airtight container
  • Glass bottle

Method
 

  1. Combine all ingredients in a blender and puree on high speed for 30 seconds.
  2. Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

Nutrition

Calories: 94kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 13mgSodium: 18mgPotassium: 52mgSugar: 6gVitamin A: 135IUVitamin C: 0.3mgCalcium: 38mgIron: 0.1mg

Notes

Nutritional values are based on one ounce.

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