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–+ servings
A close-up of a spoon lifting creamy Alfredo sauce with black pepper over a plate of fettuccine pasta.

Creamy Alfredo Pasta Recipe

This creamy Alfredo pasta recipe is a quick and comforting meal perfect for busy families. It's easy to make and tastes like restaurant-quality pasta.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Calories: 535
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 Cup Butter
  • 1 1/2 Cups Heavy whipping cream
  • 2 Teaspoons Garlic, minced
  • 1/2 Teaspoon Italian seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Freshly grated Parmesan cheese

Equipment

  • Large skillet

Method
 

  1. Add the butter and cream to a large skillet.
  2. Simmer over low heat for 2 minutes.
  3. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
  4. Whisk in the Parmesan cheese until melted.
  5. Serve immediately.

Nutrition

Calories: 535kcalCarbohydrates: 10g

Notes

This recipe is naturally gluten-free. You can serve it with your favorite gluten-free pasta. This recipe is a great base for adding protein like chicken or shrimp, or vegetables like broccoli or peas.

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