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Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli for Dinner - Tasty

Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli for Dinner

This recipe provides a quick and flavorful dinner option that suits both families and guests. It combines rich flavors with a light, refreshing lemon twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Calories: 761
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 8 ounces linguine
Chicken
  • 1.5 pounds boneless skinless chicken breasts, cut into 1-inch bites
  • 2 tablespoons extra virgin olive oil
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon pepper
Sauce
  • 0.25 cup cowboy butter, divided 4 tablespoons / 57 g
  • 0.75 cup heavy cream 178.5 g
  • 1 teaspoon garlic salt
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 teaspoon lemon juice
  • 1 lemon slices, for garnish
  • 1 parsley, chopped for garnish

Equipment

  • Large pot
  • Large skillet

Method
 

  1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain pasta and set aside.
  2. To a large skillet over medium-high heat, add oil. Once hot, add the chicken in a single layer. Season chicken evenly with paprika, garlic salt, salt, and pepper. Cook for 3-4 minutes on one side, or until golden brown.
  3. Nestle 2 tablespoons cowboy butter into the skillet. Flip pieces of chicken and cook until browned and cooked through to an internal temperature of 165°F, another 3-4 minutes.
  4. Remove the chicken from the pan. Place onto a plate and tent to keep warm.
  5. Reduce heat to low. Add the rest of the cowboy butter, heavy cream, garlic salt, and red pepper flakes. Use a spatula to scrape up the brown bits in the pan, and stir until the butter has melted.
  6. Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce.
  7. Add lemon juice. Stir to combine.
  8. Serve the dish garnished with lemon slices.

Nutrition

Calories: 761kcal

Notes

This meal is quick and satisfying, perfect for busy weeknights. The combination of rich butter and bright lemon creates a memorable flavor.

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