Ingredients
Equipment
Method
- Pour the vanilla syrup into a tall glass.
- Fill the glass with ice.
- Pour your milk of choice over the ice.
- Slowly pour the espresso over the milk.
- Drizzle the caramel sauce over the top.
Nutrition
Notes
This recipe is naturally gluten-free. You can use your favorite dairy or non-dairy milk and adjust the sweetness to your preference.
