Ingredients
Equipment
Method
- If you have a stand mixer, cream together the softened butter and white sugar until well combined. Add the egg and vanilla extract, and stir until incorporated.
- Stir in the all-purpose flour, baking powder, and salt. Mix until the dough comes together.
- Cover the dough with plastic wrap. Chill in the refrigerator for at least 1 hour, or preferably overnight.
- Preheat your oven to 400 degrees Fahrenheit. Roll out the chilled dough to 1/4 inch thickness. Use cookie cutters to shape the dough into clock faces.
- Place the shaped cookies on baking sheets and bake for 7-8 minutes, or until the edges are lightly golden.
Notes
Decorate the cooled cookies with royal icing to create clock hands and numbers. This recipe can be adapted for gluten-free baking by substituting gluten-free flour blends.
