Ingredients
Equipment
Method
- Combine all ingredients for the oats in a jar or container. Stir well to combine.
- Seal the jar and refrigerate overnight, or for at least 4 hours.
- In a small bowl, whisk together the cream cheese, maple syrup, and milk for the topping until smooth.
- When ready to eat, top the oats with the cream cheese mixture.
Notes
You can add chopped pecans or walnuts for extra crunch.
