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–+ servings
Close-up of a Cinnamon Roll Mummy Sticks decorated with icing and candy eyes for a spooky Halloween treat.

Cinnamon Roll Mummy Sticks (Air Fryer Hack)

Create fun and spooky Cinnamon Roll Mummy Sticks with this easy air fryer hack. Perfect for a quick Halloween treat!
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Prep Time 10 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 5 mummies
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mummy Rolls
  • 1 tube pre-made cinnamon rolls
For the Mummy Decoration
  • 1 container pre-made cinnamon roll icing
  • 1/4 cup powdered sugar (30g)
  • 10 candy eyeballs

Equipment

  • Air Fryer
  • Piping bag

Method
 

  1. Bake the cinnamon rolls according to the package directions. If you have 5 rolls, you can use a ramekin or other round oven-safe item to keep a uniform shape. Let the rolls cool completely before decorating.
  2. Fit a piping bag with a basketweave tip or any tip you prefer. Fill the bag with the cinnamon roll icing.
  3. Pipe jagged lines across each roll, with the jagged side facing down, covering most of the surface but allowing the cinnamon roll to show through.
  4. Add two candy eyeballs to each mummy, pressing them into the sticky icing to secure.
  5. Enjoy immediately or let the icing set before serving. Store rolls in an airtight container at room temperature for up to 3 days. Rolls freeze well for up to 3 months; thaw at room temperature.

Notes

This recipe is a hack for making fun, festive treats quickly. You can adapt the icing and decoration to your preference.

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