Go Back
–+ servings
A cross-section view of a moist Chocolate Chip Banana Bread loaf, packed with melted chocolate chips.

Chocolate Chip Banana Bread

This recipe offers a delightful twist on a classic, perfect for home bakers. It evokes the comforting aroma of freshly baked bread, making you feel like you are sharing a warm experience with family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread
  • 3 ripe bananas mashed until smooth
  • 1/3 cup butter melted (75 g)
  • 1/2 cup sugar (100 g)
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • to taste salt
  • 1 1/2 cups all-purpose flour (185 g)
  • 1/2 cup mini chocolate chips (85 g)
For Topping
  • additional chocolate chips

Equipment

  • Oven
  • Bowl
  • Loaf pan
  • Toothpick

Method
 

  1. Preheat your oven to 350˚F (180˚C).
  2. In a bowl, mash the ripe bananas until smooth. Add the melted butter and stir until well combined.
  3. Add the sugar, beaten egg, vanilla extract, baking soda, salt, and flour. Stir until the batter is smooth.
  4. Stir in the mini chocolate chips. Pour the batter into a greased loaf pan. Top with additional chocolate chips.
  5. Bake for 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.
  6. Cool the banana bread completely before serving.

Notes

This recipe is a gluten-free adaptation, making it suitable for those with gluten sensitivities. Enjoy this comforting twist on a classic treat.

Tried this recipe?

Let us know how it was!