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–+ servings
A steaming bowl of homemade chicken noodle soup with noodles, carrots, chicken, and parsley.

Chicken Noodle Soup

A classic chicken noodle soup recipe that tastes like it came from your grandmother's kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 tablespoon Olive oil
  • 1 pound Boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped yellow onion
  • 8 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 cups Egg noodles
  • 1/4 cup Fresh parsley chopped

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned on all sides.
  2. Add carrots, celery, and onion to the pot. Cook until softened, about 5-7 minutes.
  3. Pour in chicken broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add egg noodles and cook according to package directions, or until tender.
  5. Stir in fresh parsley before serving.

Notes

For a richer flavor, you can use rotisserie chicken instead of cooking raw chicken breasts. Ensure the chicken is fully cooked before adding the broth.

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