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–+ servings
Close-up of pan-seared chicken breasts in a creamy mushroom skillet sauce, garnished with parsley.

Chicken Breast with Creamy Mushroom Skillet Sauce

A quick and easy chicken breast recipe with a rich, creamy mushroom sauce. Perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts chicken breasts about 6 oz each, pounded to 1/2 inch thickness
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
For the Creamy Mushroom Sauce
  • 8 ounces mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley chopped, for garnish

Equipment

  • Large skillet
  • Tongs
  • Whisk

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. Add mushrooms to the same skillet and cook until browned, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
  4. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes.
  5. Reduce heat to medium-low. Stir in heavy cream and butter. Whisk until the butter is melted and the sauce is smooth and slightly thickened.
  6. Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for 2-3 minutes to heat through.
  7. Garnish with fresh parsley before serving.

Notes

Serve this chicken with your favorite sides like mashed potatoes, rice, or a fresh salad.

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