Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit. Slice each chicken breast crosswise so you have 2 thinner breasts. You should have 4 thin breasts total.
- Place the chicken in a glass baking dish. Season with salt and pepper. Drizzle with olive oil. Roast for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Dice the chipotle peppers. In a small bowl, combine the mayonnaise, lime juice, and peppers. Season with salt and pepper. Set this mixture aside.
- Heat a griddle or skillet over medium heat. Slice the bread into 8 thick slices, about 1/2 inch thick. Spread butter or mayonnaise on one side of each slice.
- Build the sandwich: Spread the chipotle mayonnaise onto the unbuttered side of the bread slices. Layer with grated cheddar, sliced avocados, cooked chicken, and 2 slices of American cheese. Top with another slice of bread.
- Grill the sandwiches until golden brown and the cheese is melted, about 3 to 4 minutes per side.
Notes
This recipe uses standard white bread, but you can substitute gluten-free bread if needed to adapt it for dietary requirements.