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–+ servings
A scoop removed from a chicken and broccoli casserole topped with melted cheddar cheese and stuffing in a red baking dish.

Chicken and Broccoli Stuffing Casserole

This casserole combines cooked chicken, broccoli, and cheese soup, topped with prepared stuffing and baked until golden. It is a simple, comforting meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 318
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Components
Topping

Equipment

  • Large bowl
  • 11x7-inch baking dish

Method
 

  1. Preheat your oven to 350 degrees F. Prepare the stuffing mix according to the package directions, using only 1-1/2 cups of water.
  2. In a large bowl, combine the cooked chicken, broccoli florets, and the can of soup.
  3. Transfer the chicken and broccoli mixture to a greased 11x7-inch baking dish.
  4. Top the mixture with the prepared stuffing. Sprinkle the shredded cheddar cheese over the stuffing.
  5. Bake the casserole covered for 20 minutes.
  6. Uncover the dish and bake for an additional 10 to 15 minutes, or until the casserole is heated through.

Nutrition

Calories: 318kcalCarbohydrates: 20gProtein: 21gFat: 13gSaturated Fat: 5gCholesterol: 62mgSodium: 901mgFiber: 1gSugar: 4g

Notes

When you master a dish like this, you gain confidence in the kitchen. Think of this recipe as a base; feel free to swap the broccoli for other vegetables or use leftover roasted chicken for added flavor.

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