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A plate piled high with Cheesy Ground Beef Pasta Skillet, featuring ziti pasta, rich meat sauce, and a thick layer of melted mozzarella cheese.

Cheesy Ground Beef Pasta Skillet

This one-pan meal combines ground beef, vegetables, and pasta in a savory tomato sauce, topped with melted cheese. It is a simple and satisfying dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 715
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup diced white or yellow onion
  • 1 cup diced zucchini
  • 1 teaspoon minced garlic
  • 1 pound 90% to 93% lean ground beef
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1 to taste freshly ground black pepper
  • 15 ounce can fire-roasted diced tomatoes
  • 8 ounce can tomato sauce
  • 1 cup low-sodium beef broth
  • 1 cup chopped mushrooms
  • 2.5 cups dry pasta, like fusilli or penne (about 8 ounces)
  • 1/4 cup chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • 1/3 cup shredded Parmesan cheese

Equipment

  • 12-inch skillet

Method
 

  1. Heat the oil in a 12-inch skillet over medium heat. Add the onion, zucchini, and garlic and cook for a couple of minutes, or until the onion is slightly softened and the zucchini is tender.
  2. Add the beef and cook, stirring to break it up, until fully cooked.
  3. Drain off as much grease from the pan as possible and return it to the heat. Sprinkle the beef with the Italian seasoning, salt, and pepper.
  4. Add the diced tomatoes, tomato sauce, beef broth, mushrooms, and dry pasta to the pan. Stir to combine and bring the mixture to a boil.
  5. Cover the skillet, reduce the heat to low, and simmer for 15 minutes or until the pasta is cooked through.
  6. Stir in the basil and sprinkle the mozzarella and Parmesan over the top. Cover and cook just until the cheese is melted. Alternatively, you can set your oven to broil and place the skillet in the oven for a minute or two until the cheese melts.

Nutrition

Calories: 715kcalCarbohydrates: 72gProtein: 46gFat: 27gSaturated Fat: 10gCholesterol: 99mgSodium: 1241mgPotassium: 1179mgFiber: 7gSugar: 11gVitamin A: 1037IUVitamin C: 15mgCalcium: 396mgIron: 6mg

Notes

This recipe makes 4 servings. You can double the recipe and prepare it in a Dutch oven to serve 8 or more people.

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