Cheeseburger Sloppy Joes (Kid‑Approved, Faster Than Takeout)

Two Cheeseburger Sloppy Joes on toasted brioche buns, topped with melted cheese, on a wooden board.

Cheeseburger Sloppy Joes (Kid‑Approved, Faster Than Takeout)

Make these Cheeseburger Sloppy Joes in under 20 minutes for a quick, kid-approved dinner. This recipe offers comforting, familiar flavors with a healthier twist, perfect for busy families.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 buns

Course: Dinner, Sandwiches

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Sloppy Joe Mixture

1 pound ground beef (96/4) or turkey 12 ounces meatless soy crumbles also works
1 small yellow onion diced
2 garlic cloves minced
4 tbsp ketchup
1 tbsp yellow mustard
2 tsp Worcestershire sauce
2/3 cup fat-free beef or veggie broth
1 tsp cornstarch
3 ounces reduced-fat sharp cheddar diced or shredded
to taste freshly ground pepper

For Serving

6 brioche hamburger buns extra SPs/cals
regular burger toppings iceburg lettuce, pickles, tomatoes, etc.

Equipment

Large skillet
Small cup

Method

Coat a large skillet with cooking spray. Sauté onions and garlic over medium heat until soft, about 4 minutes.
Add your protein of choice. Cook, breaking it up, until browned and cooked through.
In a small cup, mix the beef broth, cornstarch, ketchup, mustard, and Worcestershire sauce. Pour this mixture into the skillet.
Simmer, mixing often, until the meat mixture has reduced slightly, about 3 minutes.
Lower the heat and add the cheese. Stir until the cheese has melted through, about 4 minutes. Season with black pepper and kosher salt, to taste.
Serve on toasted brioche buns with your favorite burger toppings.

Notes

This recipe is naturally gluten-free if you use gluten-free buns and Worcestershire sauce. It's a versatile base that can be customized with different proteins and toppings to suit your family's preferences.

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