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A beautifully arranged, round wooden board featuring an amazing Cheese Board in 10 Minutes with various cheeses, grapes, nuts, and crackers.

Cheese Board in 10 Minutes

Create an impressive cheese board in just 10 minutes. This guide offers a quick and easy way to assemble a variety of cheeses, meats, fruits, and crackers for any occasion.
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Prep Time 10 minutes
Room Temperature Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 board
Course: Appetizer
Cuisine: American
Calories: 506
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 wedge Blue or Gorgonzola Cheese
  • 1 log Goat Cheese e.g., Bijou aged goat cheese
  • 1 wedge Sharp White Cheddar Cheese e.g., Kerrygold aged cheddar
  • 1 wheel Brie
  • 1 piece Parmigiano Reggiano
Nuts
  • 1/2 cup Almonds
  • 1/2 cup Walnuts
Crackers & Crostini
  • 1 baguette Toasted baguette slices with salt and pepper (crostini)
  • 1 box Water crackers
Meats & Charcuterie
  • 4 oz Sliced salami
  • 4 oz Sliced soppressata
  • 4 oz Prosciutto
Other Accompaniments
  • 1/2 cup Black & Green olives
  • 1/4 cup Honey
  • 1 tsp Flakey Sea Salt e.g., Maldon Salt
  • 1 bunch Red Grapes
  • 1 cup Fresh arugula for garnish

Equipment

  • Cutting board
  • Butter spreaders
  • Cheese knives

Method
 

  1. Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour. Cheese should be served at room temperature.
  2. Assemble all ingredients on a large cutting board or platter.
  3. Garnish with fresh arugula.
  4. Serve and enjoy!

Nutrition

Calories: 506kcalCarbohydrates: 51gProtein: 19.7gFat: 25.6gCholesterol: 41.6mgSodium: 2552.8mgSugar: 9.1g

Notes

Use a wooden cutting board, plastic cutting board, or large dinner plate. Use butter spreaders or cheese knives for serving.

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