Cheddar‑Stuffed Mummy Dogs with Everything Seasoning

Create fun and festive mummy hot dogs for Halloween. This recipe uses crescent roll dough and cheddar cheese for a cheesy, spooky snack.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 dogs

Course: Appetizer, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the Mummy Dogs

8 hot dogs cheddar-stuffed
1 can refrigerated crescent roll dough
1 tablespoon mustard or ketchup for eyes
Everything Seasoning optional, for sprinkling

Equipment

Oven
Baking sheet

Method

Preheat your oven to 375°F (190°C).
Unroll the crescent dough. Cut the dough into thin strips.
Wrap the dough strips around each hot dog. Leave a small space uncovered at one end for the mummy's eyes.
Place the wrapped hot dogs on a baking sheet. Bake for 12-15 minutes, or until the dough is golden brown.
Use mustard or ketchup to create eyes on the uncovered part of each hot dog.
Serve the mummy dogs warm.

Notes

For gluten-free mummy dogs, use your favorite gluten-free crescent roll dough. You can also sprinkle the mummy dogs with Everything Seasoning before baking for extra flavor.

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