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–+ servings
A delicious Caramel Frappuccino Copycat topped with whipped cream, caramel drizzle, and cinnamon.

Caramel Frappuccino Copycat

This recipe provides a homemade, dairy-free option for a Caramel Frappuccino, perfect for coffee enthusiasts and home baristas. Enjoy the indulgent flavor of your favorite café treat in your own kitchen.
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Prep Time 5 minutes
Cook Time 1 minute
Chilling Time 10 minutes
Total Time 16 minutes
Servings: 2 drinks
Course: Beverage, Dessert
Cuisine: American
Calories: 131
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frappuccino
  • 2 cups ice cubes
  • 1 cup brewed strong coffee cooled
  • 1 cup whole milk or dairy-free alternative
  • 2 tablespoons caramel sundae syrup or topping plus more for drizzling
For Garnish
  • 1 whipped cream optional
  • 1 caramel sauce for drizzling

Equipment

  • Blender

Method
 

  1. In a blender, combine the ice, cooled coffee, and milk. Blend on high for about one minute while you drizzle in 1-2 tablespoons of caramel syrup.
  2. Pour the mixture into two small mugs or one large glass. Top with whipped cream and a drizzle of caramel sauce.

Nutrition

Calories: 131kcalCarbohydrates: 17gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 97mgPotassium: 273mgSugar: 16gVitamin A: 204IUVitamin C: 0.1mgCalcium: 180mgIron: 0.03mg

Notes

Brewing the coffee in advance and chilling it in the fridge is recommended. For a caffeine-free version, use decaffeinated coffee.

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