Ingredients
Equipment
Method
- Rub the chicken breasts with Cajun seasoning, salt, and pepper. Set aside.
- Place a large skillet over medium-high heat and add olive oil.
- Add the seasoned chicken breasts to the skillet. Cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add more olive oil if needed. Add the diced onion, bell peppers, and garlic. Sauté until soft, about 3-4 minutes.
- Stir in the rice to the sautéed vegetables, ensuring the rice is well coated with the oil and seasonings. Pour in the chicken broth.
- Nestle the browned chicken breasts on top of the rice and vegetable mixture.
- Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is cooked and the chicken reaches an internal temperature of 165°F.
- Remove the skillet from heat. Garnish with freshly chopped parsley.
Nutrition
Notes
Spice it Your Way: You can make this dish as spicy or as mild as you like. Use a little Cajun seasoning for less heat, or add more if you love a spicy kick. Best Rice to Use: Use long-grain rice for the best results. It helps keep your dish nice and fluffy. Try Different Chicken: Instead of chicken breasts, you can use chicken thighs. They're tasty and stay juicy even if cooked a bit longer. Add More Veggies: Feel free to toss in other veggies like carrots or celery for extra flavor and nutrition. Storing Leftovers: Keep any leftovers in the fridge for up to 3 days. They're great for a quick meal later and the flavors get even better!