Go Back
–+ servings
A layered Café-Style Iced Caramel Macchiato copycat drink with ice, caramel drizzle, and milk layers in a glass featuring the Starbucks logo.

Café-Style Iced Caramel Macchiato (Copycat)

Create your perfect café-style iced caramel macchiato at home. This recipe balances espresso, creamy milk, and sweet caramel for a delightful treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso
  • 1 cup milk whole, skim, almond, oat – your choice
  • Ice
  • Caramel sauce to taste
  • 2 pumps vanilla syrup

Equipment

  • Cup

Method
 

  1. Squeeze some caramel sauce into the bottom of your cup, just enough to fill the bottom.
  2. Add 2 pumps of vanilla syrup.
  3. Add milk.
  4. Fill your cup with ice about 3/4 of the way.
  5. Add both shots of espresso.
  6. Fill any remaining room at the top of your glass with ice.
  7. Squeeze caramel sauce on top, to taste.
  8. Stir and enjoy!

Notes

This recipe is naturally gluten-free. You can adjust the amount of vanilla syrup and caramel sauce to your preference.

Tried this recipe?

Let us know how it was!