Ingredients
Equipment
Method
- In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt until combined.
- Preheat a greased griddle over medium heat.
- Dip each slice of bread into the egg mixture. Let it soak for about 30 seconds on each side so the bread absorbs the liquid.
- Cook the soaked bread on the hot griddle until it is golden brown on both sides.
- Serve the cooked bread immediately with your desired toppings like butter, syrup, berries, or confectioners' sugar.
Nutrition
Notes
This recipe is a great base for quick meals. If you are managing a gluten-free diet, substitute the sandwich bread with your preferred gluten-free bread. The dipping time might need slight adjustment based on the density of the gluten-free bread.