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–+ servings
A tall, stacked Breakfast Club Sandwich with layers of turkey, ham, bacon, cheese, lettuce, and tomato on toasted bread.

Breakfast Club Sandwich

This recipe recreates the classic club sandwich using simple ingredients. It is designed for home cooks looking for a satisfying meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Breakfast, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 slices wheat bread or bread of choice
  • 2 Tablespoons mayo Duke’s, Hellmann’s or Trader Joe’s recommended
  • lettuce
  • tomato slices
  • salt and pepper to taste, for tomatoes
  • 2 ounces sliced deli ham
  • 2 ounces sliced turkey
  • 2 slices bacon cooked
  • 1 slice Colby jack cheese or cheese of choice

Equipment

  • Toaster (optional)
  • Knife

Method
 

  1. Toast your bread, if you want, and let it cool for a few minutes. Cooling the toast prevents the lettuce from wilting.
  2. Spread the 3 pieces of cooled toast with mayo.
  3. On one slice, add your lettuce and tomato. Add salt and pepper to the tomatoes.
  4. Place a second piece of bread, mayo side down, on top of the first layer. Add a little more mayo to the top of this second piece.
  5. Stack your meat and cheese. Top with the last slice of bread, mayo side down.
  6. Use a sharp knife to cut the sandwich into triangles. Use toothpicks to hold the layers together.
  7. Turn the sandwich pieces on their side to display the layers.
  8. Serve immediately.

Notes

This recipe was developed to recreate family brunch memories while accommodating dietary needs. Modifications can still capture the flavor of favorite meals.

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