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–+ servings
Three glistening Best Honey Garlic Baked Salmon Fillets glazed and topped with sliced green onions.

Best Honey Garlic Baked Salmon Fillets

This recipe provides a quick and flavorful dinner option using salmon fillets coated in a simple honey garlic glaze. It is designed for home cooks who want a wholesome meal that tastes gourmet but requires minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 skin-on salmon fillets (6-ounce each)
  • 1 1/4 teaspoons kosher salt divided
  • 1/2 medium lemon for juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce or tamari
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
Garnish
  • Thinly sliced scallions optional

Equipment

  • Baking sheet
  • Small bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets dry with paper towels. Sprinkle the fillets evenly with 1 teaspoon of the kosher salt.
  3. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and the juice from half a lemon. Add the remaining 1/4 teaspoon of salt to the mixture.
  4. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the honey garlic mixture generously over the top of each fillet.
  5. Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time depends on the thickness of your fillets.
  6. Remove the salmon from the oven. Garnish with thinly sliced scallions, if you are using them. Serve immediately.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 16gSaturated Fat: 3gCholesterol: 90mgSodium: 750mgSugar: 12g

Notes

When you make this for your family, the sweet and savory smell fills your home quickly. This recipe is simple enough for a busy weeknight but tastes special enough for company.

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