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Best Ever Pancakes Recipe: Fluffy & Easy - Tasty

Best Ever Pancakes Recipe: Fluffy & Easy

One Saturday morning, I decided to make pancakes for my family. I ran out of regular flour, so I used gluten-free flour instead. The result was a fluffy, golden stack that my kids loved. This became my go-to recipe for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancakes
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt Or more to taste. The original recipe used 1 teaspoon; this amount has been reduced.
  • 1.25 cups milk
  • 3 tablespoons butter, melted
  • 1 large egg

Equipment

  • Large bowl
  • Griddle or pan

Method
 

  1. Gather all your ingredients.
  2. Sift the flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center of the dry ingredients.
  3. Add the milk, melted butter, and egg into the well. Mix the ingredients until the batter is smooth.
  4. Heat a lightly oiled griddle or pan over medium-high heat.
  5. Pour or scoop about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, which takes about 2 to 3 minutes.
  6. Flip the pancakes and cook until they are browned on the other side. Repeat this process with the remaining batter.
  7. Serve the pancakes immediately.

Nutrition

Calories: 158kcalCarbohydrates: 22gProtein: 5gFat: 6g

Notes

This recipe works well with gluten-free flour if you need an alternative. The texture remains fluffy and delicious.

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