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Close-up of fettuccine pasta coated in rich, creamy sauce, seasoned with pepper and parsley for the Best Alfredo Sauce Recipe Ever.

Best Alfredo Sauce Recipe Ever (No Fail)

This recipe delivers a creamy, delicious Alfredo sauce that is simple and reliable, bringing a taste of classic Italian cuisine to your kitchen.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Sauce
Cuisine: Italian
Calories: 648
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup butter
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons garlic powder
  • 2 cups milk
  • 6 ounces grated Parmesan cheese
  • ⅛ teaspoon ground black pepper

Equipment

  • medium nonstick saucepan
  • Wire whisk

Method
 

  1. Melt butter in a medium, nonstick saucepan over medium heat.
  2. Add cream cheese and garlic powder, stirring with a wire whisk until smooth.
  3. Add milk, a little at a time, whisking to smooth out lumps.
  4. Stir in Parmesan cheese and pepper.
  5. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
  6. Toss with hot pasta to serve.

Nutrition

Calories: 648kcalCarbohydrates: 10gProtein: 25gFat: 57g

Notes

This recipe is naturally gluten-free and can be enjoyed by everyone.

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