Beef Enchilada Casserole

A hearty and flavorful casserole that brings the taste of traditional Mexican dishes to your table, perfect for busy families.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Simmer Time 10

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 432

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound lean ground beef
1 small onion diced
1 clove garlic minced
12 ounces mushrooms sliced
3 tablespoons all-purpose flour
2 cups beef broth see note
2 teaspoons Worcestershire sauce
salt and black pepper to taste salt and black pepper
3/4 cup sour cream
2 tablespoons chopped fresh parsley

For Serving

1 package egg noodles cooked according to package directions

Equipment

Method

Brown ground beef, onion, and garlic in a pan until no pink remains. Drain fat.
Add sliced mushrooms and cook for 2-3 minutes. Stir in flour and cook for 1 more minute.
Add broth, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer on low for 10 minutes.
Remove the beef mixture from the heat. Stir in sour cream and parsley.
Serve the beef mixture over cooked egg noodles.

Nutrition

Calories: 432kcalCarbohydrates: 12gProtein: 25gFat: 32gSaturated Fat: 13gCholesterol: 106mgSodium: 581mgPotassium: 765mgFiber: 1gSugar: 4gVitamin A: 440IUVitamin C: 7mgCalcium: 86mgIron: 3mg

Notes

Use regular beef broth for best flavor. Fresh mushrooms are recommended, but canned can be used. Remove the sauce from heat before adding sour cream to prevent curdling. Greek yogurt is a good substitute for sour cream. For a thicker sauce, mix equal parts cornstarch and cold water, then stir into the sauce gradually. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Tried this recipe?

Let us know how it was!