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–+ servings
Two perfectly cooked, sliced air fryer chicken breasts coated in a rich, dark spice rub.

Basic Air Fryer Chicken Breast {Perfect Every Time!}

This is your guide to cooking Air Fryer Chicken Breast perfectly. The chicken is succulent, full of flavor, and quick to prepare. Use it on its own or as a base for other meals.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 650 g Chicken breast (approx x4), Cut in half lengthways (so you end up with 2 very thin fillets from each piece of chicken)
For the coating
  • 6 tsp Paprika
  • 6 tsp Dark brown sugar
  • 4 tsp Garlic granules
  • 3 tsp Dried oregano
  • 1 tsp Sea salt
  • 1/2 tsp Freshly ground black pepper

Equipment

  • Air Fryer
  • Bowl

Method
 

  1. Preheat the air fryer to 200℃/400F while you prepare the chicken.
  2. Slice the chicken breasts in half lengthways so you get 2 thin fillets from each breast.
  3. Mix the spices in a bowl to make the coating. Add the chicken pieces and coat them well.
  4. Spray the air fryer basket with oil. Place the chicken in a single layer in the air fryer. Cook for 10-15 minutes until cooked through. Check the temperature with a thermometer. Turn the chicken over halfway through cooking.

Notes

I remember a chaotic weeknight when my kids needed food fast. I tried an air fryer recipe, and the chicken was crispy and juicy quickly. That gadget saved time and made family meals flavorful and healthier.

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