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A close-up of a Bang Bang Ground Turkey Rice Bowl topped with creamy sauce, scallions, and black sesame seeds.

Bang Bang Ground Turkey Rice Bowls

Create flavorful Bang Bang Ground Turkey Rice Bowls for a quick, satisfying dinner. This recipe uses simple ingredients to make an Asian-inspired meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Asian-inspired
Calories: 457
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Turkey Mixture
  • 1 lb ground turkey
  • 1 Tbsp sesame oil or favorite cooking oil
  • 2-3 garlic cloves minced
  • 2 tsp grated ginger
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 3 Tbsp soy sauce low sodium
  • 1-2 Tbsp sriracha
  • 2-3 T chicken broth
  • 2 tsp honey
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt more or less to taste
  • 2 tsp corn starch
Bang Bang Sauce
  • 1/2 c mayonnaise
  • 3 Tbsp sweet chili sauce
  • 1/2-1 Tbsp sriracha more to kick up the spice
  • 1 tsp rice vinegar
  • 2 tsp honey
Rice Bowl Options
  • 1 rice for serving
  • 1 shredded carrots for serving
  • 1 sliced cucumbers for serving
  • 1 shelled edamame for serving
  • 1 pickled onions for serving
  • 1 avocado for serving
  • 1 shredded cabbage for serving
  • 1 sliced green onion for garnish
  • 1 sesame seeds for garnish

Equipment

  • Small bowl
  • Large skillet

Method
 

  1. Prepare the Bang Bang Sauce: Add all of the bang bang sauce ingredients to a small bowl. Whisk well to combine. Adjust flavor by adding more spice with extra sriracha or cutting it a bit with more honey or sweet chili sauce. Chill until ready to serve.
  2. Prepare the Ground Turkey Mixture: Heat sesame oil over medium-high heat in a large skillet until glistening. Add the ground turkey and break it into smaller pieces. When the turkey is browned and reaches an internal temperature of 165°F, reduce the heat to medium-low and add the remaining ingredients, except the cornstarch.
  3. Simmer the mixture for 2-3 minutes, stirring occasionally. Sprinkle the corn starch over the top and stir to combine to thicken the mixture. Stir in about 2 tablespoons of the bang bang sauce into the meat just before serving (this step is optional).
  4. Assemble Rice Bowls: Add rice and your chosen vegetables to bowls. Spoon the ground turkey mixture over the rice and drizzle with bang bang sauce. Garnish with sliced green onion and sesame seeds.

Nutrition

Calories: 457kcalCarbohydrates: 15gProtein: 23gFat: 34gSaturated Fat: 6gCholesterol: 96mgSodium: 1603mgPotassium: 313mgFiber: 0.5gSugar: 12gVitamin A: 236IUVitamin C: 5mgCalcium: 36mgIron: 2mg

Notes

Store leftovers separately in an airtight container in the refrigerator. The turkey keeps for about 3-4 days, and the sauce lasts up to a week. You can freeze the turkey mixture; toss it in the bang bang sauce before freezing for about 3 months.
If the ground turkey mixture seems dry, add more soy sauce or broth. The skillet is hot when you add the seasoning and liquid, which can reduce the liquid quickly. Add an extra splash of liquid as needed.

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