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–+ servings
A vibrant Bang Bang Chicken Bowl featuring glazed chicken pieces, white rice, shredded cabbage, carrots, avocado slices, and cucumbers.

Bang Bang Chicken Bowl

This Bang Bang Chicken Bowl features chicken cubes coated in a creamy, spicy Bang Bang sauce. It is served over rice with crisp vegetables, avocado, cilantro, and sesame seeds.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Calories: 1276
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • 1.25 cup mayonnaise 290 g
  • 0.66 cup Thai sweet chili sauce 177 g
  • 2 tablespoons honey
  • 2 teaspoons Sriracha or more to taste
Chicken
  • 2 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
Bang Bang Chicken Bowl Assembly
  • 4 cups prepared white rice 744 g, warmed, divided
  • 2 cups red cabbage 140 g, thinly sliced, divided
  • 1 large carrot julienned, divided
  • 1 medium cucumber halved, sliced, divided
  • 1 large avocado thinly sliced, divided
  • 1 fresh cilantro chopped for garnish
  • 1 sesame seeds for garnish

Equipment

  • Medium bowl
  • Large bowl
  • Air Fryer

Method
 

  1. To a medium bowl, add mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Stir to combine. Set aside.
  2. In a large bowl, combine oil, paprika, garlic powder, salt, and pepper.
  3. Add cubes of chicken. Gently toss to coat.
  4. Place chicken in a single layer into the basket of the air fryer. You may need to work in batches depending on the size of your air fryer.
  5. Air fry at 400°F for 11 to 12 minutes, flipping halfway, or until the chicken reaches an internal temperature of 165°F.
  6. To a large bowl, add cooked chicken. Add ½ cup of bang bang sauce, tossing to coat.
  7. To assemble, set out 4 medium-sized bowls. To each bowl, add 1 cup of rice, ½ cup of cabbage, ¼ cup of carrots, and ¼ cup of cucumbers.
  8. Top with equal portions of avocado and cooked bang-bang chicken.
  9. Garnish each bowl with the remaining bang bang sauce, cilantro, and sesame seeds. Serve immediately.

Nutrition

Calories: 1276kcal

Notes

For skillet cooking: Season chicken pieces evenly with paprika, salt, and pepper. Add oil to a large non-stick skillet over medium-high heat. Once hot, add the chicken. Cook 8 to 10 minutes, flipping halfway, until golden brown and cooked through to 165°F. Turn off the heat. Add ½ cup of the bang bang sauce to the pan. Toss to coat the chicken evenly.

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