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–+ servings
Close-up of juicy balsamic glazed chicken breasts, some whole and some sliced, on a wooden board.

Balsamic Glazed Chicken

This recipe for Balsamic Glazed Chicken is perfect for busy home cooks looking for a quick, flavorful, and gluten-free dinner option. It's simple to make and sure to please the whole family.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 57 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Gluten-Free
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 1/4 lb boneless skinless chicken breast sliced lengthwise (AKA butterflied)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
For the Marinade
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
For Basting
  • 2–3 tablespoons balsamic glaze

Equipment

  • Grill
  • Shallow dish or Ziploc bag
  • Tongs
  • Pastry brush
  • Meat thermometer

Method
 

  1. Slice chicken breast in half lengthwise to create thin cutlets. You should have 4-6 pieces. Trim excess fat. Pat chicken dry with paper towels and season both sides with salt and pepper.
  2. In a shallow dish or Ziploc bag, combine balsamic vinegar, olive oil, oregano, honey, and Dijon mustard. Whisk or mix until combined. Place chicken breasts in the dish or bag, flipping to coat evenly. Marinate for at least 30 minutes, or up to 24 hours.
  3. Preheat your grill to 500 degrees Fahrenheit. Oil the grill grates. Remove chicken from the marinade, shaking off excess, and place on the grill. Discard the excess marinade. Have balsamic glaze ready for basting.
  4. Grill chicken for 3 minutes. Rotate the breasts 90 degrees, keeping them on the same side, and grill for another 3 minutes. Flip the chicken and brush balsamic glaze on each piece. Cook for 4-6 minutes more, rotating halfway through, until the internal temperature reaches 165 degrees Fahrenheit. Total cook time is typically 10-12 minutes. Avoid overcooking.
  5. Flip the chicken again and brush the remaining side with balsamic glaze. Remove to a plate and let rest for 5 minutes before slicing and serving.

Notes

Serve this Balsamic Glazed Chicken over pasta, in salads, or as sandwiches. It also pairs well with a vegetable and a starchy side for a complete meal.

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