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–+ servings
A freshly baked spinach artichoke dip with a bubbly, browned cheese topping served in a white oval baking dish.

Baked Spinach Artichoke Dip

This creamy, cheesy baked spinach artichoke dip is a crowd-pleasing appetizer perfect for any gathering. It's a comforting and delicious gluten-free option that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer
Calories: 242
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz. cream cheese, well softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp garlic, minced
  • 2/3 cup finely shredded parmesan cheese (76g)
  • 1/2 cup finely shredded mozzarella cheese (56g)
  • to taste pepper
  • 1 (14 oz) can quartered artichoke hearts liquid drained, squeeze artichokes to drain excess liquid, chopped
  • 6 oz. frozen spinach thawed, squeezed to drain excess liquid

Equipment

  • Mixing Bowl
  • Baking dish

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly spray a small (1 quart) baking dish with non-stick cooking spray.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, shredded parmesan cheese, shredded mozzarella cheese, and pepper. Stir until well combined.
  3. Gently fold in the chopped artichoke hearts and the squeezed spinach until evenly distributed throughout the mixture.
  4. Spread the dip mixture evenly into the prepared baking dish. Bake in the preheated oven for approximately 20 minutes, or until the dip is heated through and bubbly.
  5. Serve the baked spinach artichoke dip warm with your favorite tortilla chips, crackers, or toasted baguette slices.

Nutrition

Calories: 242kcalCarbohydrates: 6gProtein: 8gFat: 20gSaturated Fat: 9gCholesterol: 49mgSodium: 440mgPotassium: 259mgFiber: 2gSugar: 1gVitamin A: 3115IUVitamin C: 3.9mgCalcium: 220mgIron: 0.9mg

Notes

You can prepare this dip a day in advance. Cover and refrigerate it. Before baking, let it rest at room temperature for 30 minutes. This dip reheats well in the microwave for small portions.

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