Ingredients
Equipment
Method
- Preheat your oven to 375 degrees Fahrenheit.
- Add the eggs to a shallow bowl, and beat them with a fork.
- Add the panko bread crumbs, dried onions, sea salt, garlic powder, pepper, and paprika to another shallow bowl or a large zip-top bag. Mix these dry ingredients together.
- Lightly spray a large rimmed baking sheet with olive oil or cooking spray, and set it aside.
- Dip each pork chop into the beaten eggs, allowing the excess egg to drip back into the bowl.
- Dip the egg-coated pork chops into the seasoned breadcrumbs on both sides. Place the coated chops on the prepared baking sheet. Lightly spray the tops with olive oil spray.
- Bake uncovered for 25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. You can optionally broil the chops for about 5 minutes after baking for a darker color.
- Remove the chops from the oven, and let them rest for about 5 minutes before you serve them.
Nutrition
Notes
If you want to make breaded pork chops without eggs, use 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard. Brush a thin layer of this mixture on each chop before you bread it.
The total cook time depends on the thickness of your pork chops. The chops are done when they reach 145 degrees Fahrenheit, checked with a meat thermometer. If you prefer your chops more well done, cook them longer.