Ingredients
Equipment
Method
- Preheat your oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Wash your sweet potatoes and poke them 5-6 times with a fork or sharp knife. Place them on the baking sheet and bake for 60 minutes. Adjust bake time if your sweet potatoes are large or small.
- While the sweet potatoes bake, drizzle oil in a sauté pan over medium heat. Add the chicken breasts, season with salt and pepper, and cook for 5 minutes. Flip the chicken, add the chicken broth, cover the pan, and cook for another 7-10 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Remove the chicken from the pan and shred it with two forks.
- Combine the shredded chicken in a bowl with the BBQ sauce.
- Slice each baked sweet potato in half. Fill with the BBQ chicken mixture and top with sliced red onion and chopped cilantro.
Nutrition
Notes
This recipe is naturally gluten-free and can be a comforting meal for families after a busy day. It's a great way to bring everyone together around a nutritious and delicious dinner.