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–+ servings
Melted Baked Brie with Honey and Pecans served with crackers and grapes.

Baked Brie with Honey and Pecans

This recipe for Baked Brie with Honey and Pecans is an elegant yet simple appetizer perfect for busy families and home cooks. It's ideal for gatherings, special occasions, or elevating everyday meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

Baked Brie
  • 8 ounce wheel of brie
  • 1/4 cup honey
  • 1/4 cup toasted pecans
  • 1 teaspoon fresh thyme
  • 1 flaky sea salt
Serve with
  • 1 crusty bread
  • 1 crackers
  • 1 grapes
  • 1 candied pecans
  • 1 pears or apples, sliced
  • 1 salami

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Score a grid pattern into the top rind of the brie with a knife. You can also remove the entire top rind if you prefer.
  3. Place the brie in your baking dish. Top with honey, chopped pecans, fresh thyme, and flaky sea salt.
  4. Bake for 10-15 minutes, or until the cheese is soft and melty.
  5. Serve immediately with your favorite dippers like crusty bread, crackers, fruit, or charcuterie.

Notes

This baked brie is a simple yet impressive appetizer that is perfect for any occasion. The combination of warm, gooey cheese, sweet honey, and crunchy pecans creates a delightful flavor and texture experience.

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