Ingredients
Equipment
Method
- Toast the bread slices until golden brown and crispy.
- Mash the avocado onto the toast. Slice it and spread it evenly.
- Prepare your eggs using one of the following methods:
- For fried eggs: Heat 1 tablespoon of olive oil or butter in a nonstick skillet over medium-high heat. Crack an egg into the skillet and reduce heat to low. Cook until the whites are set and yolks are to your liking, about 5-7 minutes.
- For scrambled eggs: Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium-high heat. Whisk an egg in a small bowl, then pour into the pan. Gently fold the eggs as they set until cooked through, about 2-3 minutes.
- For boiled eggs: Place an egg in a saucepan and cover with cool water. Bring to a boil, then reduce heat and cook for 4 minutes (soft), 6 minutes (medium), or 12 minutes (hard). Immediately transfer to an ice bath to cool before peeling.
- For poached eggs: Bring a large pot of water to a boil. Stir in 2 teaspoons of white vinegar. Crack an egg into a small bowl. Create a vortex in the boiling water and carefully slide the egg into the center. Cook for 3-4 minutes. Remove with a slotted spoon.
- Top each avocado toast with your prepared egg.
- Season with salt and pepper to taste.
Notes
This recipe is easily adaptable. Feel free to add toppings like red pepper flakes, everything bagel seasoning, sliced radishes, or cherry tomatoes to further customize your avocado toast.