Avocado Toast

This recipe shows you how to make classic Avocado Toast using fresh ingredients. It is inspired by a memorable brunch experience and adapted for gluten-free eating.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 slices

Course: Breakfast, Brunch

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 ripe avocado
1 Lemon wedge for squeezing
Sea salt
2 to slices toasted bread use gluten-free bread if desired
Desired toppings optional

Equipment

Small knife
Fork

Method

Halve the avocado vertically and remove the pit.
Use a small knife to dice the avocado flesh while it is still inside the skin.
Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
Scoop the diced avocado flesh out of the skin and onto the toasted bread.
Mash the avocado with the back of a fork and top with your desired toppings.

Notes

This recipe is easily adapted. You can add fresh herbs or chili flakes for extra flavor, similar to a favorite version made at home.

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