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Close-up of crispy Air Fryer Salmon bites served over rice with cucumber and a dollop of spicy sauce.

Air Fryer Salmon (Crispy Edges)

This recipe for Air Fryer Salmon (Crispy Edges) is a quick, healthy, and delicious dinner option perfect for busy families. The air fryer creates perfectly crispy edges while keeping the inside juicy.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 people
Course: Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 1 lb salmon boneless, skinless, cut into 1-2 inch cubes
  • 2–3 teaspoons avocado or olive oil
For the Spice Rub
  • 1 tablespoon brown sugar break apart if clumpy
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cornstarch
  • 3/4 teaspoon coarse kosher salt or 1/2 teaspoon table salt

Equipment

  • Air Fryer
  • Small bowl

Method
 

  1. Remove the skin from your salmon, if it has skin. Pat with paper towels so the surface is mostly dry. Cut your salmon into cubes, 1 to 2 inches each.
  2. Mix the spices together in a small bowl.
  3. Toss your salmon cubes in the spices and oil. Mix well to coat.
  4. Place your salmon pieces in the air fryer and spread them out so they are not overlapping. Air fry at 400 degrees F (200 degrees C) for 8 minutes.
  5. The salmon should be textured and golden on the outside, and juicy on the inside. It should flake easily with a fork. For a more medium doneness, cook for 6-7 minutes.

Notes

You can use up to 1.5 pounds of salmon with this spice mix. If using more salmon, you may want to add a bit more salt after tasting.

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