Go Back
–+ servings
A bowl of golden brown, freshly made air fryer donut holes coated in cinnamon sugar.

Air Fryer Cinnamon Sugar Donut Holes

Make delicious cinnamon sugar donut holes in your air fryer. This recipe is quick and easy for a homemade treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 12 donut holes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Donut Holes
  • 1 tube refrigerated biscuit dough such as Pillsbury Grands
  • 1/4 cup melted butter
For the Cinnamon Sugar Coating
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Equipment

  • Air Fryer
  • Mixing bowls
  • Whisk
  • Measuring Cups and Spoons

Method
 

  1. Preheat your air fryer to 350°F (175°C).
  2. Cut each biscuit into four equal pieces.
  3. In a small bowl, whisk together the granulated sugar and cinnamon for the coating.
  4. Dip each biscuit piece into the melted butter, ensuring it is fully coated.
  5. Roll the butter-coated biscuit pieces in the cinnamon sugar mixture until evenly coated.
  6. Place the coated biscuit pieces in the air fryer basket in a single layer. Do not overcrowd.
  7. Air fry for 5-7 minutes, or until golden brown and cooked through.
  8. Remove from the air fryer and let cool slightly before serving.

Notes

You can adjust the amount of cinnamon and sugar to your preference. Serve warm for the best texture.

Tried this recipe?

Let us know how it was!