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Close-up of perfectly seasoned and crispy skin on an Air Fryer Chicken Recipe.

Air Fryer Chicken Recipes in 25 Minutes: Weeknight Winner

This recipe provides a quick and satisfying chicken dinner using your air fryer. You can prepare flavorful, crispy chicken thighs on a busy weeknight with minimal effort.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 4 thighs
Course: Main Course
Cuisine: American
Calories: 248
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Air Fryer
  • Meat thermometer

Method
 

  1. Pat chicken thighs dry with a paper towel, then sprinkle with salt and pepper.
  2. Set air fryer to 350°F.
  3. Place the chicken thighs in the air fryer basket, making sure there is room between them.
  4. Put basket into the air fryer, and close it. Then start the air fryer. Cook in air fryer for 18-22 minutes.
  5. Flip chicken thighs at 10 minutes, and cook for additional 8 minutes.
  6. Use a meat thermometer inserted into the thickest part of the chicken; cook until it reaches 165 degrees F.

Nutrition

Calories: 248kcalProtein: 18gFat: 18gSaturated Fat: 5gCholesterol: 110mgSodium: 377mgPotassium: 231mgVitamin A: 90IUCalcium: 9mgIron: 0.8mg

Notes

Cooking time depends on the thickness and size of chicken thighs. Leave plenty of space between thighs for even and faster cooking.

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