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–+ servings
A bowl of crispy air fryer buffalo cauliflower florets coated in a vibrant orange sauce.

Air Fryer Buffalo Cauliflower with Extra Crunch

Crispy and spicy buffalo cauliflower bites made in the air fryer. Perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cauliflower
  • 1 head cauliflower cut into florets
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup water
For the Buffalo Sauce
  • 1/2 cup hot sauce
  • 1/4 cup unsalted butter melted
  • 1 tbsp white vinegar
  • 1 tsp garlic powder

Equipment

  • Air Fryer
  • Large bowl
  • Baking sheet

Method
 

  1. In a large bowl, whisk together the flour, cornstarch, garlic powder, salt, and pepper.
  2. Add the cauliflower florets to the dry ingredients and toss to coat evenly.
  3. Pour in the water and stir until a thick batter forms, coating the cauliflower.
  4. Preheat your air fryer to 400°F (200°C).
  5. Arrange the coated cauliflower in a single layer in the air fryer basket. You may need to cook in batches.
  6. Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
  7. While the cauliflower is cooking, prepare the buffalo sauce. In a small bowl, whisk together the hot sauce, melted butter, white vinegar, and garlic powder.
  8. Once the cauliflower is cooked, transfer it to a clean bowl. Pour the buffalo sauce over the cauliflower and toss to coat.
  9. Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.

Notes

For extra crunch, you can toss the coated cauliflower with an additional tablespoon of cornstarch before air frying. Serve with ranch or blue cheese dressing for dipping.

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