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A bowl of easy egg fried rice with peas and green beans, one of the 7-Ingredient Egg Recipes.

7-Ingredient Egg Recipes (No Fuss)

This recipe is for busy home cooks looking for a quick, easy, and satisfying meal that requires minimal ingredients. You can make this tasty dish even with a gluten-free lifestyle.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

Fried Rice
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • 1/2 onion finely chopped
  • 1/2 cup sliced green beans or peas
  • 1 large egg lightly beaten
  • 1/4 teaspoon ground black pepper

Equipment

  • Medium saucepan
  • Medium skillet or wok

Method
 

  1. Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
  3. Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
  4. Add cooked rice to egg mixture; mix well. Season with pepper.

Notes

This simple recipe reminds me of childhood meals made with few ingredients. You can enjoy wholesome food with ease using this method.

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