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5-Ingredients Crack Green Beans Add These 5 Special Ingredients to Green Beans to Make Them IRRESISTIBLE! - Tasty

5-Ingredients Crack Green Beans Add These 5 Special Ingredients to Green Beans to Make Them IRRESISTIBLE!

I remember the first time I served green beans at a family gathering. I thought, “How can I make this humble side dish shine?” That's when I decided to whip up my version of a “crack” green beans recipe by adding a few special ingredients. As I watched my family devour those beans, smiles spread across their faces. It reminded me that food is not just about sustenance; it’s about connection and celebration. Now, adding those irresistible ingredients to green beans has become a go-to in my kitchen, rekindling that joyous moment, meal after meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 1 cup (approx.)
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups green beans fresh, canned, or frozen and thawed
  • 4 tablespoons butter melted
  • 4 slices bacon cooked and crumbled
  • 2 cloves garlic minced
  • 3 tablespoons soy sauce
  • 3 tablespoons light brown sugar

Equipment

  • 9x13-inch baking dish
  • Small bowl

Method
 

  1. Set oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Arrange the green beans evenly in the baking dish.
  3. In a small bowl, whisk together melted butter, soy sauce, brown sugar, and minced garlic until well blended.
  4. Sprinkle crumbled bacon evenly over the green beans.
  5. Drizzle the sauce mixture over the top to coat the beans and bacon.
  6. Place the dish in the oven and bake for 40 minutes, until bubbly and caramelized.
  7. Stir gently before serving and enjoy your sweet, savory, and smoky Crack Green Beans!

Nutrition

Calories: 210kcalCarbohydrates: 14gProtein: 5gFat: 14gSaturated Fat: 6gCholesterol: 25mgSodium: 610mgFiber: 3gSugar: 7g

Notes

You can use canned, fresh, or frozen green beans — just be sure to drain or thaw them first. Want a little kick? Add a pinch of red pepper flakes or cayenne for a sweet-heat combo. This dish reheats well. Store leftovers in an airtight container for up to 3 days. This dish pairs well with roasted chicken, steak, or turkey.

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