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Close-up of 5-Ingredient Baked Chicken Thighs on a baking sheet, garnished with thyme.

5‑Ingredient Baked Chicken Thighs (Juicy Every Time)

This recipe for juicy baked chicken thighs is perfect for busy families. It's a simple, gluten-free meal that comes together quickly with just 5 ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 8 chicken thighs bone-in, skin-on
Seasoning
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1.5 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper freshly ground

Equipment

  • Small bowl
  • Large mixing bowl
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and let them come to room temperature. Pat them dry with a paper towel. In a small bowl, mix all the herbs and spices together.
  2. Place the chicken in a large mixing bowl. Add the oil and ⅔ of the spice blend. Use your hands to coat all sides of the chicken, getting some seasoning under the skin.
  3. Place the chicken on a rack set over a baking sheet. Sprinkle the remaining spice mix on top of the chicken.
  4. Bake the chicken thighs for 35 to 40 minutes, or until the internal temperature reaches 170°F. For extra crispy skin, you can turn on the top broiler for the last 2 to 3 minutes. Let the chicken rest for 5 minutes before serving.

Notes

This recipe is designed for busy families looking for nutritious, gluten-free meals. It's a practical and flavorful option for weeknight dinners that everyone will enjoy.

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