Go Back
–+ servings
A perfectly cooked salmon fillet served with steamed broccoli, cauliflower, lemon slices, and a swirl of sauce, fitting for 12-Ingredient Salmon Recipes.

12-Ingredient Salmon Recipes (No Fuss)

This recipe provides a quick and simple way to grill salmon fillets using minimal ingredients. It is suitable for busy home cooks seeking a gluten-free meal option that cooks fast without sacrificing flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Dinner
Cuisine: General
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 2 salmon fillets, skin on
  • 1 fine sea salt to season
  • 1 olive oil for brushing
Chilli Mayo Topping
  • 2 tbsp mayo
  • 2 tsp sweet chilli sauce
For Serving
  • 4 lemon quarters

Equipment

  • Grill
  • Shallow roasting tin
  • Small bowl

Method
 

  1. Rinse the salmon fillets and pat them dry. Season all over generously with sea salt.
  2. Preheat the grill to medium heat (250C).
  3. Brush the fillets with olive oil on all sides. Place them skin side up in a shallow roasting tin.
  4. When the grill is hot, place the tray underneath it and grill for 5 minutes. Turn the salmon over and grill on the other side for 5 minutes again.
  5. Stir the sweet chilli sauce with mayo in a small bowl while the salmon cooks.
  6. Serve the salmon with the chilli mayo and lemon quarters.

Notes

This simple method creates flavorful, no-fuss salmon dishes that your family can enjoy. The recipe uses few ingredients and fits into a gluten-free diet.

Tried this recipe?

Let us know how it was!